Preserving Food at Home-Question and Answer Session

This session will help you learn more about canning or freezing fresh produce from your garden.  Sessions are being held at local libraries in Washington County this year in July, August and September.  The sessions are being presented by a UW-Extension Volunteer Master Food Preserver – Annette Landvatter. 

Research based materials will be highlighted when answering your questions.  Resources will be available to help you preserve safely for your family. 

All one hour sessions are the same topic.  Find one that fits your schedule!  For details on additional sessions being held at other libraries in Washington County see the 2015 Preserving Food at Home Q&A Sessions Flyer